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eGP Tender ID: 1201453; Goods (NCT)
APP ID: 219648;
District: Patuakhali
Package Title: Procurement of high quality Lentil (Masur Dal) for ration of Patuakhali district police (3rd quarter), FY-2025-2026 (01 January/2026 to 31 March/2026).
Organization: Bangladesh Police
Procuring Entity: Office of the Superintendent of Police, Patuakhali
Procurement Method: Open Tendering Method (OTM)
IFT Published on: 2025-12-23 12:00:00
Document last selling: 2026-01-07 17:00:00
Closing / Opening: 2026-01-08 12:00:00
Brief Description of Package: Grain size
Eligibility criteria:
Description of Pulses:
01
Grain size
:
Should be small and there should be at least 600 whole grains per 10 grams of lentils and the grains should be whole and uniform in size.
02
The color
:
Yellow to red-orange
03
Time to boil
:
It should be boiled for 10 to 20 minutes on normal heat.
04
smell
:
A pleasant smell should be emitted during cooking
05
Shell
:
Peeled. must be free from unwanted particles(such as sand, stones etc.)
06
Descripetion of grains
:
The grains should be even. The grains should be of uniform size. The grains should be free from black/other colored grains.
07
Test
:
It should be Delicious.
08
Difficulty
:
The grains of lentils should break when chewed with the teeth
but not flattened. That is, they should be properly dried.
09
Packing
:
The successful bidder should pack the lentils in hygienic high quality thick transparent polybags of 3.5 kg, 4 kg and 5.5 kg as per the instructions of the Police Headquarters.
10
Standard
:
Must be high quality small grain pulses.
* the symbol Weight, Production & Expiry shall be clearly mentioned to be displayed on the Packet.
Location of work / delivery: :
Budget Type: Revenue
Category: Food products and beverages; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages
PE Address: ANWAR ZAHID, Designation of Official Inviting Tender/Proposal :SP, Address of Official Inviting Tender/Proposal :
Address: Office of the Superintendent of Police, PatuakhaliCity: PatuakhaliThana: Patuakhali SadarDistrict: Patuakhali - 8600Country: Bangladesh, Address: Office of the Superintendent of Police, Patuakhali, City: Patuakhali, Thana: Patuakhali Sadar, District: Patuakhali - 8600, Country: Bangladesh, Contact details of Official Inviting Tender/Proposal :
Phone No: 0441-62580
Fax No: 0441-62450
, Phone No: 0441-62580, Fax No: 0441-62450, Address: Office of the Superintendent of Police, Patuakhali, City: Patuakhali, Thana: Patuakhali Sadar, District: Patuakhali - 8600, Country: Bangladesh, Phone No: 0441-62580, Fax No: 0441-62450, The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIsNote: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.
Documents
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