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eGP Tender ID: 1129269; Goods (Framework Agreement) (NCT)
APP ID: 213332;
District: Dhaka
Reference No.: KGH/Tender/2025-26/2276
Package Title: Supply of Fish, Meat & Egg for The FY 2025-26
Organization: Directorate General of Health Services (DGHS)
Procuring Entity: Kurmitola General Hospital
Procurement Method: Open Tendering Method (OTM)
IFT Published on: 2025-07-03 10:00:00
Document last selling: 2025-07-23 16:00:00
Closing / Opening: 2025-07-24 14:00:00
Brief Description of Package: Supply of Fish, Meat & Egg for The FY 2025-26 as per daily admitted patient & diet scale.
Tender Document Price: Tk. 4000;
Tender Security: 900000 BDT
Official Cost Estimate (Prediction):
* Since document price is Tk. 4000, estimated cost should be more than 2 crore BDT.
* Tender Security can be maximum 3% of Official Cost Estimate. So estimated cost is more than Tk. 30000000.
* Tender Security is normally more than 1% of Official Cost Estimate. So estimated cost should be less than 90000000 BDT.
Thus, Official Cost Estimate should be BDT. 30000000 ~ 90000000.
Eligibility criteria:
(a) Tender security money in the form of Bank Draft/Pay-Order/Bank Guaranty.
(b) Trade license Updated for 2025-26 fiscal year.
(c) Income Tax certificate & Tax Paid Document for 2024-25 tax years
(d) VAT registration certificate with 13 Digit BIN.
(e) Bank solvency certificate with Bank Statement; or Letter of line of credit in prescribed format for Financial Criteria.
(f) General Experience as a supplier of similar goods supply for 3 years as per TDS requirements.
(g) Specific Experience as a supplier as per TDS requirements.
(h) Manufacturer authorization is required for necessary item.
(i) Successfully completion certificate of submitted work experience.
(j) Other detail instruction given in the tender schedule.
Location of work / delivery: Kurmitola General Hospital
Budget Type: Revenue
Category: Fish, fishing products and other by-products of the fishing industry; Animal products, meat and meat products; Food products and beverages; Fish; Live fish; Fish, fresh or chilled; Fish meat; Crustaceans; Fresh crustaceans; Oysters; Shellfish; Aquatic invertebrates; Aquatic products; Corals or similar products; Natural sponges; Seaweeds; By-products of the fishing industry; Fish meal; Meat; Animal wool, hides and skins; Meat products
PE Address: rmitola General HospitalMd. Saydur Rahman, DirectorYes,
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